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Subscribe- Sweet and Spicy Wasabi SalmonSometimes the simplest dinners are the best and tonight’s was no exception. I had purchased the back end of a farmed Atlantic Salmon from Cotsco a few days earlier. Similar to the horse’s ass, this piece included the tail, which I cut off, grateful that I hadn’t purchased the front end. I hate when something [...]saucycooks
- Beets & Carrots with Beet GreensMy soon to be world famous Garam Masala Scented Chicken Torte with Bacon, Pear, Pama and Chestnuts, although wickedly rich and wonderful, is decidedly beige. This lack of color concerned me and I pondered what type of vegetable could perk up the plate when seated next to a slice of this Torte. I also had [...]saucycooks
- Comfort Food redefined for 2012! Torte with Garam Masala Scented Chicken, Pear, Bacon, Chestnuts & PamaSo much to do today and no time to stop and grocery shop. Lots of meats in the freezer- it’s Colorado and you never know when you may get snowed in for a few days. This even happened to me once! I have to make something interesting and delectable. Not only am I trying to [...]saucycooks
- The Chimichurri Steak Recipe I stalked Emerson for a month for!As you may recall I returned from our Thanksgiving sojourn to Lake Tahoe raving about a young chef, Emerson Bamaca, boyfriend of Sammie, daughter of our hosts Betsy and Steve. You following? At first I thought Sammie had fallen in love with this man because he is adorable and sweet, but then after seeing “M” [...]saucycooks
- Rosemary, Polenta, Goat Cheese and Spelt DumplingsThe aroma from the Fire Roasted Tomato and Chicken Soup was filling the house, we had just returned from walking the dogs to the park and enjoying another spectacular sunny Sunday afternoon and now the Brit was setting about fixing the lock on the sliding glass door in the living room. I went into the [...]saucycooks
- Spicy Fire roasted Tomato and Chicken Soup with Hominy and Black BeansCooking transforms a house into a home. This dawned on me today as I assembled a new chicken soup recipe to try. The Cotsco Chicken I purchased last Sunday had caught my eye as I went to put away the eggs this morning. We haven’t touched it, except for the wings Margo and I ravaged [...]saucycooks
- Warm Spinach Breakfast SaladSalad for breakfast? Why not, my trainer says that before a workout, you should have a ton of protein and adding veggies doesn’t hurt. I did look on the Internet for breakfast salads and there were some really great ideas. Deciding to move forward with my own idea, I knew that my salad had to [...]saucycooks
- Slow Roasted Prime Rib served with Brussel Sprouts roasted win Truffle Oil & Lemon and PopoversOur friends Randy and Victoria were coming over for a long overdue dinner last night. Randy is the owner of HiTech Appliance , the showroom I go to when I want to drool over the latest and the greatest in kitchen appliances, outdoor kitchens, and tantalizing brick pizza ovens. A girl can dream, right? Anyway, [...]saucycooks
- Creamy Salmon MousseI have to admit that I’m starting to love mousse. It’s quick, easy and definitely a crowd pleaser. After the last post about the Smoked Turkey Mousse, I felt the overwhelming urge to dive in and make some salmon mousse. Not to be outdone by Jill, I started with a wonderful salmon mousse recipe but [...]saucycooks
- Fast, Easy & Yummy Appetizer: Smoked Turkey MousseThe truth is that we all want to be the one to bring that fabulous appetizer to the party, but we don’t always have the time to make it. Here is recipe which shouldn’t take you more than 10 minutes to make and will deliver raves every time. Ingredients: 10 oz. Smoked Turkey or Smoke Duck [...]saucycooks
- Sweet and Spicy Wasabi Salmon
